Recipe: Yummy Pan seared chicken with balsamic reduction

Pan seared chicken with balsamic reduction.

Pan seared chicken with balsamic reduction highly diverse and own ideal sense that unique. Several types of Pan seared chicken with balsamic reduction recipes are also enough easy to process and dont take lengthy. Though not everybody likes Pan seared chicken with balsamic reduction food, currently few people are get attached and like the various Pan seared chicken with balsamic reduction foods available. This could be seen from the number of restaurants that supply Pan seared chicken with balsamic reduction as one of the dish. You can cook Pan seared chicken with balsamic reduction using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan seared chicken with balsamic reduction

1. It's of For chicken.
2. Prepare 5 of chicken breast boneless and skinless.
3. You need 1 of I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste.
4. It's 4 tbsp of extra virgin olive oil.
5. You need of balsamic reduction.
6. Prepare 1 1/2 cup of balsamic vinegar.
7. It's 1 tsp of toasted sesame seed oil (optional).
8. You need 1 tbsp of finely chopped ginger..I ran out so I used crystalized ginger and i liked it better(optional).
9. You need 3 clove of garlic chopped I added a dash of garlic powder too because my family loves garlic(optional).
10. You need 1 of salt pepper and cayenne to taste(optional).
11. It's 1 of If you like yours a tad sweeter you could add a touch of corn syrup to it a friend of mine used sugar but hers is is a bit gritty and you can use brown sugar if u you're going for a glaze I'll put a recipe up for a glaze soon.

Pan seared chicken with balsamic reduction step by step

1. heat large pan with evoo on medium heat.
2. season your chicken as desired and cook chicken until it is no longer pink inside and your chicken is browned while your balsamic is reducing.
3. For balsamic reduction I sauté my garlic with ginger in the toasted sesame seed oil then poured in my balsamic vinegar and seasoned it I swirled it all together and let it boil on medium heat until it reduced by half or more..After it did that I removed it from the heat and it thickened as it cooled.

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