Recipe: Appetizing Cauliflower and Mustard Cheese

Cauliflower and Mustard Cheese.

Cauliflower and Mustard Cheese most diverse and have mind flavor that unique. Few kinds of Cauliflower and Mustard Cheese recipes are also sufficient easy to process and do not pick up lengthy. Even though not everybody likes Cauliflower and Mustard Cheese food, currently few people are get attached and like the sundry Cauliflower and Mustard Cheese foods available. This can be seen than the number of restaurants that provide Cauliflower and Mustard Cheese as one of the dish. You can have Cauliflower and Mustard Cheese using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cauliflower and Mustard Cheese

1. Prepare 1 head of cauliflower, broken into pieces.
2. You need 50 g of butter.
3. Prepare 50 g of plain flour.
4. Prepare 400 ml of milk.
5. It's to taste of Salt.
6. Prepare to taste of Ground black pepper.
7. Prepare 120 g of mature cheddar cheese, grated.
8. Prepare 1 of heaped tsp English mustard.

Cauliflower and Mustard Cheese instructions

1. Preheat oven to 200 c..
2. Wash the cauliflower and add to a saucepan of Salted water. Bring to the boil and cook for 3-5 minutes until its almost done but still firm. Tip into a colander and allow to drain well..
3. To make the sauce use the same saucepan. Melt the butter over low heat and whisk in the flour. Cook for one minute..
4. Remove the pan from the heat and add the milk in a little at a time, mixing well after each addition..
5. Add the pan back over a medium heat and bring the mixture to boiling point, stirring constantly. Simmer for around 2 minutes or until the mixture is a creamy thick consistency..
6. Remove from the heat and add in the mustard and 2/3 of the cheddar cheese. Stir well..
7. Arrange the cauliflower in a suitable oven proof dish and carefully pour the cheese sauce over the cauliflower, ensuring its fully covered with the sauce..
8. Sprinkle the remaining grated cheese and bake for 25-35 minutes or until the top is golden brown..

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