Recipe: Yummy A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar

A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar. I only tenderise chicken breast because it's so lean. I find chicken thigh tender and juicy enough to use without tenderising. Can be marinated, cooked on the stove, deep fried, simmered in broth.

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Ingredients of A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar

1. You need of Salted Chicken-Style <arinade (See Recipe ID: 1361151).
2. Prepare 2 of Chicken breasts.
3. You need 1 tbsp of Sake.
4. You need 1 tsp of Sugar.
5. Prepare 1/4 tsp of Salt.
6. Prepare of Simmering Sauce.
7. It's 50 ml of Water.
8. Prepare 100 ml of Vinegar.
9. It's 2 tbsp of Soy sauce.
10. Prepare 1 1/2 tbsp of Mentsuyu (3x concentrate).
11. It's 3 tbsp of Sugar.
12. You need 1/2 tsp of Grated ginger.
13. You need 1/4 tsp of Grated garlic.
14. You need of To finish:.
15. You need 1 of Katakuriko slurry.

After all, we're eager to finish cooking so Use it on boneless cuts of chicken. Boneless chicken breasts or thighs can be processed with a meat tenderizing tool. Stir in green beans and corn, and lower heat to medium-high for a steady simmer. Light Simmered Chicken Breast Tenderized With Vinegar Amazingly Tender!

A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar instructions

1. For the salted chicken style marinade: Rub the sake, sugar and salt into the chicken breasts, and leave them to marinate for a while..
2. Put all the simmering sauce ingredients into a pan and bring to a boil. Add the marinated chicken breasts from Step 1 skin-side down. Cover with a lid and simmer over medium heat for 5 minutes..
3. Take off the lid and turn over the chicken breasts. Replace the lid, and simmer for another 5 minutes..
4. Turn the chicken breasts over one more time, replace the lid again and simmer for an additional 2 minutes. Turn off the heat, and leave the pan as is for a while..
5. Take the chicken breasts out of the pan. Slice them into your desired thickness. Arrange in a plate with lettuce or other vegetables..
6. Reheat the sauce in the pan, thicken with katakuriko dissolved in water, and pour over the chicken breasts..

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