Easiest Way to Make Perfect Pflaumenkuchen / Zwetschgendatschi: German Plum Cake

Pflaumenkuchen / Zwetschgendatschi: German Plum Cake. The classic German plum cake topped with streusel on a bed of fluffy yeast dough, Zwetschgenkuchen is German baking at its best! Depending on which region of Germany you're in, it's called Zwetschgenkuchen, Zwetschgendatschi, Quetschekuche or Pflaumenkuchen. NOTE on traditional German Plum Cake: in my opinion this cake has to be made with yeast dough.

This easy plum cake is a popular dessert in Germany (it's called Zwetschgenkuchen or Pflaumenkuchen in German). How to make a German Plum Cake Zwetschenkuchen (with Streusel!) I had a blog for a while while we lived in Austria and have had to delete hundreds of comments like those. On the topic of the pflaumenkuchen, I always turn my plums skin side up to bake. Pflaumenkuchen / Zwetschgendatschi: German Plum Cake highly diverse and own ideal taste that unique. Several types of Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipes are also sufficient convenient to process and dont take long. Though not everyone likes Pflaumenkuchen / Zwetschgendatschi: German Plum Cake food, now few people are got attached and like the various Pflaumenkuchen / Zwetschgendatschi: German Plum Cake foods available. This can be seen than the number of restaurants that supply Pflaumenkuchen / Zwetschgendatschi: German Plum Cake as one of the dish. You can have Pflaumenkuchen / Zwetschgendatschi: German Plum Cake using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pflaumenkuchen / Zwetschgendatschi: German Plum Cake

1. You need of **Dough**.
2. You need 120 ml of milk (1/2 US cup).
3. You need 1 tsp of active dry yeast.
4. You need 4 Tbsp of sugar.
5. It's 250 g of flour (about 1 US cup).
6. Prepare 30 g of butter, softened (2 Tbsp).
7. Prepare 1 pinch of salt.
8. It's of **Topping**.
9. You need 400-450 g of Prunes or dark plums (about 1 lb).
10. Prepare 2 Tbsp of quick oats or breadcrumbs for dusting dough.
11. You need 1 tsp of cinnamon.
12. It's 1 Tbsp of sugar.
13. Prepare 1 of baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work..

This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. Zwetschgenkuchen literally means plum cake (Zwetschgen=plums and kuchen=cake) and is also known as Pflaumenkuchen or Zwetschgendatschi depending on the region. In German there is a difference between the types of plums referred to as Zwetschgen and those known as Pflaumen. Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry is topped with Italian plums and traditionally served with sweetened whipped cream.

Pflaumenkuchen / Zwetschgendatschi: German Plum Cake instructions

1. In a bowl, mix the flour, yeast, sugar, and salt..
2. Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk..
3. Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth..
4. Cover and let sit in a warm place for about 60 minutes..
5. It should get almost double in size after 1 hour..
6. While waiting for dough, pit and quarter the prunes..
7. When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so)..
8. Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums).
9. Layer the plums in to up right rows so it fills the entire dough sheet..
10. Sprinkle the top with cinnamon and sugar..
11. Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden..
12. Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :).

Allow plum cake to cool, then cut into squares. Serve lukewarm or at room temperature. German plum cake, Zwetschgenkuchen or Pflaumenkuchen with streusel, a classic recipe in any German kitchen or bakery. Any German person who bakes has probably baked this plum cake before. Anyone who doesn't bake probably buys it at the bakery every autumn..

To get ingredients for making Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Pflaumenkuchen / Zwetschgendatschi: German Plum Cake that are simple and quick to process into delicious dishes. You can constantly practice this Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.