How to Prepare Tasty Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Mike's Spicy Mexican Sick Day Chicken Noodle Soup.

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Ingredients of Mike's Spicy Mexican Sick Day Chicken Noodle Soup

1. Prepare of Cans Chicken Broth.
2. You need of Heaping Cups Pre-Cooked Shreaded Chicken [packed].
3. It's of Green Tomatoes [aka Tomatillos - smashed by hand].
4. It's of Cans Diced Hatch Green Chilies.
5. Prepare of ROTEL Tomatoes [with green chile].
6. Prepare of Mexican Oregeno.
7. Prepare of Ground Cumin [+ 1/2 tbsp reserves before serving].
8. It's of EX LG Jalapeño [minced].
9. Prepare of LG White Onion [chopped].
10. Prepare of Fresh Cilantro [+ reserves].
11. You need of Celery [with leaves - chopped].
12. It's of Fresh Garlic [minced].
13. Prepare of LG Carrots [small chopped].
14. Prepare of Green Bell Peppers [minced].
15. You need of Fresh Mexican Basil.
16. It's of Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first].
17. Prepare of Mexican Beer [optional].
18. Prepare of Lemon Wedges [optional].
19. Prepare of Lime Juice [or to taste + reserve wedges].
20. It's of Avocados [garnish].
21. Prepare of Egg Noodles.
22. It's of Baking Soda [acid reducer].

Mike's Spicy Mexican Sick Day Chicken Noodle Soup step by step

1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator..
2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles..
3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving..
4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!.

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