How to Cook Tasty Chinese Beef in Oyster Sauce with Bok Choy

Chinese Beef in Oyster Sauce with Bok Choy.

Chinese Beef in Oyster Sauce with Bok Choy most diverse and own mind taste that unique. Several kinds of Chinese Beef in Oyster Sauce with Bok Choy recipes are also sufficient easy to process and dont take lengthy. Though not everyone likes Chinese Beef in Oyster Sauce with Bok Choy food, now few people are get attached and like the various Chinese Beef in Oyster Sauce with Bok Choy foods on hand. This can be seen of the number of restaurants that provide Chinese Beef in Oyster Sauce with Bok Choy as one of the serving. You can have Chinese Beef in Oyster Sauce with Bok Choy using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Beef in Oyster Sauce with Bok Choy

1. It's of Beef (slice thinly).
2. You need of Bok Choy.
3. Prepare of Marinade;.
4. It's of Light Soy Sauce.
5. It's of Corn Flour.
6. It's of Sauce (mix well in a bowl);.
7. You need of Oyster Sauce.
8. Prepare of Water.
9. You need of Corn Flour.
10. It's of Stir Frying;.
11. Prepare of Cooking Oil.
12. It's of Garlic (minced).
13. You need of Ginger (minced).

Chinese Beef in Oyster Sauce with Bok Choy instructions

1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

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