Easiest Way to Make Appetizing Chicken Tsukune Patties for Bento

Chicken Tsukune Patties for Bento.

Chicken Tsukune Patties for Bento highly diverse and have ideal flavor that unique. Some kinds of Chicken Tsukune Patties for Bento recipes are also enough simple to process and do not pick up lengthy. Though not everyone likes Chicken Tsukune Patties for Bento food, now some people are getting attached and like the sundry Chicken Tsukune Patties for Bento foods on hand. This could be seen than the number of restaurants that supply Chicken Tsukune Patties for Bento as one of the serving. You can cook Chicken Tsukune Patties for Bento using 16 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chicken Tsukune Patties for Bento

1. It's of Chicken patties:.
2. Prepare of Ground chicken.
3. You need of Beaten egg.
4. Prepare of Silken tofu.
5. You need of Minced Japanese leek.
6. It's of Mentsuyu (3x concentrated).
7. You need of Sake.
8. It's of Sugar.
9. It's of Salt.
10. You need of ・ Vegetable oil (for pan-frying ).
11. Prepare of For the sauce:.
12. You need of Soy sauce.
13. It's of Mentsuyu (3x concentrated).
14. You need of Sugar.
15. Prepare of Mirin.
16. Prepare of Katakuriko.

Chicken Tsukune Patties for Bento instructions

1. Combine all the ingredients for the sauce..
2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.).
3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet..
4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet..
5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat..
6. Open the lid and wipe off any excess oil or water with paper towels..
7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat..
8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer..
9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box..
10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties..
11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again..
12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji"..
13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento.
14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast"..
15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku.

To get ingredients for manufacture Chicken Tsukune Patties for Bento recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Chicken Tsukune Patties for Bento that are easy and fast to process into delicious serving. You can always praxis this Chicken Tsukune Patties for Bento recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.