Easiest Way to Cook Delicious Szechuan Kung Pao Chicken

Szechuan Kung Pao Chicken.

Szechuan Kung Pao Chicken most diverse and have ideal flavor that unique. Few types of Szechuan Kung Pao Chicken recipes are also sufficient easy to process and do not take lengthy. Though not everybody likes Szechuan Kung Pao Chicken food, nowadays few people are got attached and like the various Szechuan Kung Pao Chicken foods available. This could be visible of the number of restaurants that provide Szechuan Kung Pao Chicken as one of the dish. You can cook Szechuan Kung Pao Chicken using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Szechuan Kung Pao Chicken

1. Prepare of Chicken Meat (thighs preferably, skinless, boneless).
2. Prepare of Marinade;.
3. You need of Light Soy Sauce.
4. It's of Rice Vinegar.
5. It's of Corn Flour.
6. You need of Cooking Oil.
7. Prepare of Pre-Sauce Mix (mix well in a bowl);.
8. You need of Light Soy Sauce.
9. It's of Rice Vinegar.
10. It's of Sugar.
11. It's of Chilli Powder (optional).
12. Prepare of Water.
13. Prepare of Stir Frying;.
14. You need of Szechuan Peppercorn.
15. It's of Dried Chillies (halved, deseed).
16. It's of Ginger (minced).
17. You need of Garlic (minced).
18. It's of Spring Onions (white part, finely chopped).
19. You need of Cooking Oil.
20. Prepare of Thickener (mix well in a small bowl);.
21. It's of Corn Flour.
22. You need of Water.
23. Prepare of Other Ingredients;.
24. Prepare of Toasted Peanuts (1/2 cup).
25. Prepare of Spring Onion (green part finely chopped, garnish).
26. You need of Black Vinegar (Chin Kiang Vinegar).

Szechuan Kung Pao Chicken instructions

1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes.
2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside..
3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener..
4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions..

Obtain ingredients for production Szechuan Kung Pao Chicken recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Szechuan Kung Pao Chicken that are simple and quick to process into delicious dishes. You can always practice this Szechuan Kung Pao Chicken recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.