Recipe: Appetizing T's Queso Blanco Potato Soup

T's Queso Blanco Potato Soup. TaraTeaspoon » Soups + Stews + Chili » Chipotle Sweet Potato Soup With Queso Blanco. This page contains affiliate and sponsored links. You may not think of soup as a culinary experience.

If you haven't tried Tropical Queso Blanco, you are missing out! The creamy, mild tasting white cheese is very popular. All Reviews for Instant Pot® Queso Blanco. T's Queso Blanco Potato Soup highly diverse and own ideal flavor that unique. Several types of T's Queso Blanco Potato Soup recipes are also enough easy to process and do not take long. Though not everybody likes T's Queso Blanco Potato Soup food, currently few people are getting attached and like the various T's Queso Blanco Potato Soup foods available. This could be seen from the number of restaurants that prepare T's Queso Blanco Potato Soup as one of the serving. You can cook T's Queso Blanco Potato Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of T's Queso Blanco Potato Soup

1. You need 2 cups of Russet potatoes diced small (1/2 " cubes).
2. It's 1/2 cup of diced Vidalia onion.
3. You need 1/3 cup of diced carrot.
4. Prepare 2 cups of whole milk.
5. It's 4 oz. of Velveeta Queso Blanco cheese (6-10 1" cubes).
6. You need 1/2 tsp. of Cayan Pepper (more or less to heat preference).
7. Prepare 1 tbsp. of Butter (NOT margarine).
8. You need 1/2 tsp. of Parsley.
9. You need of salt and pepper to taste.

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T's Queso Blanco Potato Soup instructions

1. Place diced potatoes and onion in 3 qt. pan, cover with 2 1/2 cups of salted water, boil (covered) until potatoes begin to soften and about half of the water has evaporated. At this point you can either mash your potatoes (or not) depending on how you like your soup. I prefer chunky so I lightly mash them with a slotted spoon, letting small chunks remain..
2. Next, add milk, butter and carrots and bring to a simmering boil, reduce heat and let it have a little time to "marry the ingredients", stirring often. After an hour or so, add the Queso Blanco and Cayan Pepper and let this simmer for a while on low heat. Keep stirring so cheese doesn't stick to the bottom of the pan..
3. It's ready after a couple of hours, but if you really enjoy your food like I do, you'll refrigerate it overnight - it's much better the next day (or 2!!!) Remember, this is COMFORT FOOD...meant to be savored. If you're in a hurry - open a can and use the microwave!.
4. When serving, garnish with your favorite - I prefer something called 'Potato Slayer' I found at Wal Mart (so you should be able to find it)..

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