Recipe: Perfect Roasted red pepper sauce "muhamara"

Roasted red pepper sauce "muhamara". Muhammara - The Ultimate Roasted Red Pepper Dip. I'm obsessed with all things pomegranate at the moment - and you know I love the good old red pepper sauce - can't wait to try this. Looks like the Muhamara recipe disappeared! medium red bell peppers, roasted peeled, and seeded.

Typically, one makes muhammara by roasting red peppers and blending them with walnuts (which may also be roasted). I ate at this amazing Lebanese restaurant in Portland and it is the only time I've ever had muhamara. I think they made it differently though…they used magic. 🙂. Roasted red pepper sauce "muhamara" highly diverse and have ideal taste that unique. Few kinds of Roasted red pepper sauce "muhamara" recipes are also adequate easy to process and do not take lengthy. Though not everybody likes Roasted red pepper sauce "muhamara" food, currently few people are got attached and like the various Roasted red pepper sauce "muhamara" foods on hand. This could be visible of the number of restaurants that prepare Roasted red pepper sauce "muhamara" as one of the serving. You can cook Roasted red pepper sauce "muhamara" using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted red pepper sauce "muhamara"

1. It's 4 of red pepper "you can add red chilli as well if you like it hot".
2. You need 1 of whole medium garlic head peeled.
3. It's 1/4 cup of olive oil.
4. It's 1/4 cup of walnuts.
5. Prepare 1/4 cup of the edges of toast bread.
6. It's 4 of T.S pommegranate molasses.
7. You need 1 of T.S salt "add it gradually till you like the taste".

Roasted red pepper sauce "muhamara" instructions

1. First of all wash your bell peppers & chilli if you like it little hot and roaste it in the oven..
2. Cover them with kitchen plastic wrap leave it until cool down..
3. In food processor put the walnuts & toast bread then blend together until it soft.
4. Peel the Peppers & remove seeds then put'em in food processor with garlic then blend very well until softin.
5. Add olive oil & pommegranate molasses & the mixture of the bread & walnuts mix to gather very well.
6. As for salt don't put the whole portion you might don't need it add gradually it shouldn't be salty.
7. Save it in clean jar at the fridge & cover the face with olive oil.
8. This insanely delicious sauce you can use it almost with any things you can make focaccia bread ; dip for potatoes or with cheese ; eggs ; you can put it in marinating sauce for chicken or meat...put tomato paste and make it as pizza sauce or simply spread it on toasted bread amazing taste 😋enjoy it..

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