How to Make Yummy Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Easy Dwenjang Jjigae (Korean Miso Stew) for 2.

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Ingredients of Easy Dwenjang Jjigae (Korean Miso Stew) for 2

1. Prepare 1/2 of onion, diced.
2. Prepare 1 of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
3. It's 2 of garlic cloves peeled and smashed.
4. You need 1 of small jalapeño, cut into 1/8-inch slices.
5. It's of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
6. Prepare 1/4 pound of pork shoulder, cut into thin strips.
7. You need 3 Tablespoons of dwenjang (Korean miso) or Japanese miso.
8. Prepare of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
9. Prepare 1/2 teaspoon of sugar.
10. You need 3 cups of water or unsalted stock.
11. It's of Optional: 1/2 brick of tofu cut into 1/2” cubes.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 instructions

1. Put all ingredients in a small pot..
2. Add water or stock..
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
4. .
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
6. That's it. Enjoy!.

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