Easiest Way to Cook Yummy Waffles with vanilla coconut yoghurt & strawberries banana maple

Waffles with vanilla coconut yoghurt & strawberries banana maple.

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Ingredients of Waffles with vanilla coconut yoghurt & strawberries banana maple

1. It's 1.5 cups of Brown rice flour.
2. You need 1/2 cup of Coconut flour.
3. Prepare 1/4 Teaspoon of Murray river sea salt.
4. It's 2 Teaspoons of Baking powder.
5. Prepare 1.5 cups of Unsweetened Almond milk.
6. It's 1 scoop of protein powder of choice (optional).
7. Prepare 2 of Eggs.
8. You need 4 Tablespoons of Coconut oil.
9. It's 1 Tablespoon of Maple syrup.
10. Prepare 50 g of each of Blueberries, Raspberries and Strawberries.
11. It's of Olive/coconut oil spray.

Waffles with vanilla coconut yoghurt & strawberries banana maple instructions

1. Heat a waffle maker..
2. Combine all dry ingredients together..
3. Mix the milk, coconut oil and eggs. Stir in the wet ingredients into the dry ingredients. Add a little more milk to make a batter consistency..
4. Spray waffle maker lightly with spray. Pour batter into waffle maker, cook for 3-5 minutes, or until cooked through..
5. Serve topped with berries, banana maple syrup and a dollop or two of vanilla coconut yoghurt..
6. Note: you can freeze leftover waffles in the freezer between baking paper..
7. Note: If using protein powder you may want to add another 1/4 cup of almond milk so the consistency isn't too thick..

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